Halcón de Oro Reposado

Rested in oak. Layered with warmth. The patient evolution of the highland.
Introduction

TIME, GENEROUSLY SPENT

Reposado is the first chapter after Blanco — the moment the agave meets the oak and begins to deepen. We rest ours just long enough to add layers of warmth and complexity, but never long enough to obscure the highland sweetness underneath. The result is a tequila that feels at home both in a quiet evening and at the center of a celebration.

Tasting Profile

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PRESENTATION

A radiant golden hue with warm amber undertones, showcasing time spent resting in oak barrels.

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AROMA

An elegant symphony of cooked agave, vanilla, toasted oak, and caramel, with subtle whispers of orchard fruit, gentle spice, and honeyed sweetness.

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FLAVOR

Rich and balanced. Roasted agave layered with warm vanilla, butterscotch, and soft baking spices. Light oak nuances enhance without overpowering, creating a harmonious blend of sweetness and spice.

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FINISH

Medium to long. Velvety. Warmly inviting.

How to Enjoy

A TEQUILA WITH RANGE

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Neat

In a tulip glass, slightly below room temperature. The vanilla and oak open beautifully on the nose.

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On the Rocks

One large cube allows the spice to soften and the agave to linger.

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In a Cocktail

Reposado is a quiet luxury behind the bar. Recommended for our Smoked Old Fashioned, Highland Manhattan, and a deeply elevated Mole Margarita.

Craft Details

FROM SOIL TO BOTTLE

Agave

100% Blue Weber, Los Altos

Cooking

Cooking Stone and brick ovens

Extraction

Roller mill

Fermentation

Stainless steel thanks

Distillation

Twice distilled, stainless steel pot stills

Water

Deep well, drawn from the highlands

Aging

None — bottled fresh

Distillery

Casa Cortez, NOM 1617, Jalisco, Mexico

Additives

None

Our Commitment

Take Your Time